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Pineapple Chicken (Asian Style)

Pineapple Chicken (Asian Style)
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If you’re craving a quick, flavorful meal that captures the essence of takeout, look no further than this Pineapple Chicken (Asian Style) recipe. This dish features tender chicken paired with juicy pineapple and vibrant vegetables, all enveloped in a luscious, sweet-and-tangy sauce. It’s an ideal choice for busy weeknights or casual gatherings, as it comes together in just about 35 minutes. Plus, it’s easily customizable to suit your taste preferences and what you have on hand. Serve it over rice or noodles for a satisfying dinner that the whole family will love!

Ingredients

Scale
  • 2 chicken breasts
  • 2 cans pineapple tidbits (drained)
  • 1/2 red bell pepper
  • 1/2 medium onion
  • 3 tablespoons cornstarch
  • 3 tablespoons olive oil (divided)
  • 3/4 cup pineapple juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)

Instructions

  1. In a small bowl, whisk together the sauce ingredients: pineapple juice, honey, soy sauce, rice vinegar, ginger, minced garlic, and cornstarch until smooth.
  2. Chop the chicken into bite-sized pieces and season with garlic powder and pepper. Coat with cornstarch.
  3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and cook the chicken in batches until browned and cooked through.
  4. Add drained pineapple to the pan to caramelize slightly for about one minute.
  5. Stir in chopped bell pepper and onion; cook until tender-crisp (about three minutes).
  6. Return chicken to the pan along with the sauce; let bubble until thickened (1-2 minutes). Serve hot over rice or noodles.

Nutrition

Find it online: https://cookingwitheliana.com/pineapple-chicken-asian-style/