Pina Colada Recipe
If you’re craving a refreshing treat that captures the essence of a tropical paradise, this Pina Colada Recipe is your answer! Perfect for sunny afternoons or special gatherings, this delightful blend of fresh pineapple juice and creamy coconut creates a dreamy texture that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 ounces alcohol-free vanilla extract
- 1 ounce coconut cream (or coconut milk for a lighter option)
- 1 ounce coconut yogurt (as a dairy-free alternative to heavy cream)
- 6 ounces fresh pineapple juice (or canned for convenience)
- 1 cup crushed ice
Instructions
- Gather all ingredients to streamline the blending process.
- In a blender, combine the vanilla extract, coconut cream, coconut yogurt, fresh pineapple juice, and crushed ice. Blend until smooth.
- Taste the mixture and adjust sweetness or creaminess as desired.
- Pour into chilled glasses and garnish with a pineapple wedge, maraschino cherry, and shredded coconut.
Nutrition
- Serving Size: 1 drink (approximately 240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/pina-colada-recipe/