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Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken
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Looking for a delightful dinner that marries comfort with vibrant flavors? Look no further than Pesto Pasta with Crispy Parmesan Chicken. This dish combines the rich, aromatic notes of fresh basil pesto with perfectly crispy chicken, creating a meal that’s both satisfying and quick to prepare. In just 30 minutes, you can whip up this crowd-pleaser that’s sure to impress family and friends alike. Its versatility allows for easy adjustments based on your pantry staples, making it an ideal choice for busy weeknights or special gatherings. Serve it up with a side of garlic bread or a light salad to complement the robust flavors. Experience the joy of cooking and sharing this exquisite dish tonight!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 12 oz pasta (spaghetti or penne)
  • ½ cup basil pesto
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh basil leaves (optional)
  • Extra Parmesan cheese (for garnish)

Instructions

  1. Cut chicken breasts into even pieces.
  2. Mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Coat each piece of chicken in the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat; fry chicken until golden brown (about 4-5 minutes per side).
  5. Boil pasta according to package instructions; drain and reserve some pasta water.
  6. Toss cooked pasta with pesto and lemon juice (if desired). Add reserved pasta water for creaminess.
  7. Serve pasta topped with crispy chicken and garnish with fresh basil and extra Parmesan.

Nutrition

Find it online: https://cookingwitheliana.com/pesto-pasta-with-crispy-parmesan-chicken/