Pesto Flatbread Pizza
If you’re seeking a quick and delightful meal that satisfies everyone, look no further than this Pesto Flatbread Pizza! Perfect for busy weeknights or casual gatherings, it features a delicious blend of creamy ricotta, gooey mozzarella, and vibrant pesto. This customizable recipe allows you to get creative with your toppings, making it not just dinner but a fun cooking experience. With minimal prep time and maximum flavor, you’ll find this pizza becomes a staple in your regular meal rotation.
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 prepared flatbreads
- ½ cup whole-milk ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil, torn for garnish
Instructions
- Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.
- In a bowl, mix the ricotta cheese, mozzarella cheese, minced garlic, salt, and black pepper until well combined.
- Spread the cheese mixture evenly over each flatbread. Top with dollops of pesto and slices of Roma tomatoes.
- Bake for 5-7 minutes or until the cheese is melted and edges are golden brown.
- Let cool slightly before garnishing with fresh basil. Serve warm.
Nutrition
- Serving Size: 1 flatbread pizza (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/pesto-flatbread-pizza/