Pesto Chicken Flatbread: A Delicious and Easy Recipe for Dinner
Looking for a delightful meal that brings comfort to your table? Our Pesto Chicken Flatbread is a quick and flavorful dish that’s perfect for any occasion. With juicy chicken, fresh basil pesto, and gooey melted cheese, each bite is an explosion of taste. This recipe is not only easy to prepare but also customizable to suit everyone’s preferences. Whether it’s a busy weeknight or a family gathering, this flatbread will impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and optional spices like garlic powder.
- Heat olive oil in a skillet over medium-high heat; cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Let the chicken rest before slicing into thin strips.
- Place flatbreads on a baking sheet; spread basil pesto over each.
- Top with sliced chicken, mozzarella cheese, and halved cherry tomatoes.
- Sprinkle grated Parmesan on top and bake for 10-12 minutes until the cheese is bubbly.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Cool slightly before slicing; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 flatbread (about 180g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg