Pear Blue Cheese Salad
Discover a fresh and flavorful Pear Blue Cheese Salad that’s perfect for meal prep. Try it today and elevate your salad game!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 2 pears, thinly sliced
- 1/2 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup blue cheese, crumbled
- 1/4 cup apple cider vinegar
- 2 tablespoons shallots, minced
- 2 tablespoons walnut oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together apple cider vinegar, minced shallots, walnut oil, honey, lemon juice, salt, and black pepper to create the vinaigrette.
- Layer mixed greens in a large bowl or serving platter as the base.
- Arrange thinly sliced pears on top of the greens followed by chopped toasted walnuts and dried cranberries.
- Sprinkle crumbled blue cheese over the salad before drizzling with the vinaigrette.
- Gently toss everything together until well combined and serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/pear-blue-cheese-salad/