Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful experience of making Peanut Butter Chocolate Caramel Cookies, a no-bake treat that captures the essence of comfort and sweetness. These cookies combine creamy peanut butter, rich caramel, and a luscious chocolate drizzle, making them an irresistible choice for any occasion. Whether you’re hosting a family gathering or simply craving a sweet snack, this recipe is quick and easy to whip up with just a few staple ingredients. Enjoy the satisfying blend of flavors and textures that will please both kids and adults alike. Prepare to impress your guests or keep them on hand for when those sweet cravings strike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup melted chocolate chips
Instructions
- In a medium saucepan over medium heat, melt butter, brown sugar, and milk until bubbling. Remove from heat and stir in peanut butter and vanilla extract.
- Gradually mix in oats until evenly coated.
- Scoop portions onto a parchment-lined tray, flatten slightly, and create an indentation in each cookie.
- Fill each indentation with caramel sauce.
- Drizzle melted chocolate over cookies and refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg