Peanut Butter Brownies
If you’re craving a delightful treat, these Peanut Butter Brownies are the perfect solution! With their rich, fudgy texture and intense peanut butter flavor, they make for an irresistible dessert. Perfect for family gatherings or a sweet indulgence after a busy day, this simple recipe requires just a handful of pantry staples, making it both convenient and delicious. Whether enjoyed warm or at room temperature, these brownies will surely become a beloved favorite in your dessert lineup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 11 tablespoons unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 â…“ cups white granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch pan.
- In a large mixing bowl, cream together peanut butter, softened butter, sugars, and vanilla extract. Beat in eggs one at a time until smooth.
- Gently fold in baking powder, salt, and flour until just combined.
- Pour the batter into the greased pan and bake for 40-45 minutes or until the top springs back when lightly touched.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/peanut-butter-brownies/