Print

Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful symphony of flavors with these Peanut Butter Brownie Swirl Cookies! Combining rich brownie batter with creamy peanut butter, these cookies offer a delicious treat for any occasion. Perfectly chewy with a soft center, they are a nostalgic homage to classic desserts that everyone loves. Whether you’re whipping them up for a family gathering or simply as an after-dinner indulgence, these cookies will surely bring smiles all around. Plus, they’re quick to make and can be prepared ahead of time for fresh-baked enjoyment whenever you desire.

Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter (softened)
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup butter (melted)
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. In a bowl, mix the creamy peanut butter, softened butter, and brown sugar until light and fluffy. Add the egg and vanilla extract.
  2. In another bowl, combine flour, baking soda, and salt; gradually mix into the peanut butter mixture.
  3. In a separate bowl, whisk melted butter and white sugar until smooth; add cocoa powder, egg, and vanilla extract. Fold in flour, baking powder, salt, and chocolate chips until combined.
  4. Chill both doughs in the refrigerator for about 30 minutes.
  5. Scoop tablespoons of each dough onto a parchment-lined baking sheet and swirl together with a toothpick.
  6. Preheat the oven to 350°F (175°C) and bake for 9-11 minutes until edges are set but centers remain soft.
  7. Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/peanut-butter-brownie-swirl-cookies/