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Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars
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Indulge in delightful Peanut Butter and Jelly Bars, a nostalgic treat that combines the creamy goodness of peanut butter with the sweetness of fruity jam. These bars are not just a simple dessert; they are a heartwarming reminder of childhood lunches and family picnics. With their chewy texture and rich flavor profile, these Peanut Butter and Jelly Bars are perfect for any occasion—be it an afternoon snack, a family gathering, or a sweet treat to share with friends. Easy to make and utterly delicious, you’ll find yourself reaching for these bars time and again.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups creamy peanut butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a stand mixer, cream together the softened butter, peanut butter, and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition before adding vanilla extract.
  4. In a separate bowl, whisk together flour and baking powder, then gradually mix into the wet ingredients until fully combined.
  5. Press two-thirds of the dough into the prepared baking dish as the base layer.
  6. Spread the strawberry jam evenly over the dough without reaching the edges.
  7. Crumble the remaining dough over the jam layer.
  8. Bake for 30-35 minutes until golden brown on top.
  9. Allow to cool for at least 20 minutes before slicing into squares.

Nutrition

Find it online: https://cookingwitheliana.com/peanut-butter-and-jelly-bars/