Peach Jalapeno Jam
If you’re seeking a vibrant addition to your breakfast or snack repertoire, this Peach Jalapeno Jam is the perfect choice! With its delightful blend of sweet peaches and a kick of spicy jalapeños, this homemade jam elevates your toast, grilled meats, or cheese platters to new heights. In just 45 minutes, you can create jars filled with this deliciously versatile condiment that’s sure to impress family and friends alike. Perfect for busy weeknights or leisurely brunches, this jam not only adds flavor but also brings a touch of fun to any meal. Get ready to savor the unique combination that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Jam
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then finely chop them. Wash, seed, and chop the jalapeños.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until it reaches a gentle boil.
- Stir in sugar until fully dissolved while maintaining a rolling boil for 15-20 minutes until thickened.
- Check doneness using the spoon test; if it coats the back of the spoon without dripping quickly, it's ready.
- Transfer hot jam into sterilized jars, leaving 1/4 inch space at the top. Wipe rims before sealing and allow to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/peach-jalapeno-jam-recipe/