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Peach Cookies

Peach Cookies
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Peach Cookies are a delightful, vibrant treat that combines the nostalgic flavors of summer peaches with a creamy filling that will leave you wanting more. These charming cookies are not only visually captivating with their peach-like appearance but also bursting with flavor thanks to the luscious apricot dulce de leche cream inside. Perfect for gatherings, celebrations, or a sweet afternoon snack, these cookies promise to bring joy and satisfaction to every table. With easy-to-follow instructions, you’ll enjoy creating these delectable bites that bridge tradition with creativity. Get ready to impress your friends and family with this fun baking adventure!

Ingredients

Scale
  • 2 large eggs
  • 1 cup granulated sugar
  • 8 tablespoons softened butter
  • 2 heaping tablespoons sour cream (or plain yogurt)
  • 1 heaping tablespoon mayonnaise
  • 1 teaspoon baking powder
  • 4 cups all-purpose flour
  • 2 ounces cream cheese (softened)
  • 5 ounces dulce de leche
  • 2 tablespoons apricot jam
  • 3 ounces cool whip

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and sugar until light in color.
  3. Add softened butter, sour cream, and mayonnaise to the egg mixture; blend well.
  4. Mix in baking powder and flour until combined.
  5. Roll dough into tablespoon-sized balls and place on a lined baking sheet, spacing them apart.
  6. Bake for about 15 minutes or until golden brown around the edges; let cool.
  7. Prepare the filling by beating together softened cream cheese and butter until smooth; mix in dulce de leche and apricot jam.
  8. Fold in cool whip until fluffy.
  9. Fill hollowed cookie halves with the cream mixture and sandwich them together.
  10. Chill for at least two hours before decorating with food coloring.

Nutrition

Find it online: https://cookingwitheliana.com/peach-cookies/