Peach Cake with Brown Sugar Frosting
Indulge in the comforting flavors of summer with this moist Peach Cake with Brown Sugar Frosting. Each slice features tender, juicy peaches enveloped in a soft cake, all topped with a rich brown sugar frosting that adds a delightful sweetness. Perfect for family gatherings or a cozy weeknight treat, this cake is simple to prepare yet packed with flavor. Whether you enjoy it as an afternoon snack or dessert, it’s sure to bring joy to every occasion. Plus, with easy variations and make-ahead options, this recipe is as versatile as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches (diced)
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar (for frosting)
- ¼ cup milk (for frosting)
- 2 cups powdered sugar (for frosting)
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream.
- Gradually add your dry mixture into the wet ingredients until just combined. Gently fold in the diced peaches.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.
- For the frosting, melt half a cup of unsalted butter in a saucepan over medium heat. Stir in one cup of packed brown sugar and allow it to cook for 2-3 minutes until smooth.
- Add the milk and bring to a boil before removing from heat. Let it cool slightly before whisking in two cups of powdered sugar along with half a teaspoon of vanilla extract until smooth.
- Once the cake has cooled completely, spread the brown sugar frosting evenly over its top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg