Parmesan Scalloped Potatoes

If you’re looking for the perfect side dish that brings warmth and comfort to any table, these Parmesan Scalloped Potatoes are just what you need! Creamy, cheesy, and oh-so-delicious, this dish has become a favorite in my home—especially during Thanksgiving. The rich flavors of fresh herbs and lots of parmesan cheese make each bite feel like a warm hug. Whether it’s a busy weeknight or a festive family gathering, these scalloped potatoes will surely impress everyone.

What I love most about this recipe is how easy it is to prepare. You can even make it ahead of time and pop it in the oven when you’re ready to serve. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can whip up this delightful side dish without stress.
• Family-Friendly Appeal: Everyone loves creamy potatoes! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: Prepare it ahead of time and bake it just before serving—perfect for busy nights or holiday feasts.
• Delicious Flavor: The combination of fresh herbs and parmesan creates a mouthwatering experience you won’t forget.

Ingredients You’ll Need

Gathering the ingredients for these Parmesan Scalloped Potatoes is a breeze! You’ll find that they are simple, wholesome items that come together beautifully in this comforting dish.

For the Scalloped Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Heavy cream
• Butter
• Fresh rosemary (or thyme, or fresh sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base (or substitute with Sautéed Onion Base or Roasted Turkey Base)
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is quite flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas to switch things up:

• Swap the cheese: Try using Pecorino Romano cheese instead of parmesan for a different flavor profile.
• Change the potatoes: Red-skinned potatoes can add a lovely color and texture if you prefer.
• Herb alternatives: Experiment with fresh thyme or sage instead of rosemary for a unique twist.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your scalloped potatoes cook evenly and thoroughly.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This will create a delicious crust on the bottom as the potatoes bake.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter melts and you see wisps of smoke—this usually takes about 5 minutes. Then whisk in all but 1/4 cup of grated parmesan cheese. Infusing the cream with these flavors gives your scalloped potatoes that extra depth!

Step 4: Slice the Potatoes

Using a mandoline slicer, thinly slice each potato into about ⅛ inch thick rounds. Stack them loosely as you go; this helps with layering them nicely in your baking dish to create that gorgeous shingle effect.

Step 5: Layer the Potatoes

Transfer the potato slices into your prepared baking dish at a diagonal, arranging them in stacks fanned out without too much overlapping. This presentation not only looks beautiful but also allows for even cooking throughout.

Step 6: Bake!

Pour the infused cream mixture over the layers of potatoes until everything is nicely covered. Cover tightly with greased aluminum foil and bake for about 45 minutes. This step helps steam the potatoes so they become tender.

Step 7: Finish Baking

After 45 minutes, uncover your dish and bake for an additional 20 minutes. The edges should thicken up beautifully around the cooked potatoes. If needed, broil for about 4 minutes until the top gets that gorgeous golden brown color!

And there you have it! A scrumptious batch of Parmesan Scalloped Potatoes ready to delight everyone at your table. Enjoy every bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Making perfect Parmesan scalloped potatoes can be a breeze with just a few helpful tips! Here are some insights to elevate your dish:

• Choose the right potatoes: Waxy potatoes like Yukon Gold or red-skinned varieties hold their shape well and create a creamy texture. Avoid starchy potatoes, which may become too mushy.
• Infuse flavor into the cream: Heating the cream with herbs and Better Than Bouillon adds depth to the dish. This step ensures that each layer of potato absorbs delicious flavors, enhancing the overall taste.
• Slice uniformly: Using a mandoline slicer ensures even cooking. Thin slices (about ⅛ inch) allow for a uniform bake, ensuring that every potato is tender and creamy.
• Don’t rush the baking: Covering the dish with greased aluminum foil initially traps steam, helping to cook the potatoes evenly. Remove it towards the end for a beautifully golden top without drying out the dish.
• Let it rest before serving: Allowing the scalloped potatoes to sit for about 10-15 minutes after baking helps set the cream mixture. This makes it easier to serve and enhances its delicious flavors.

How to Serve Parmesan Scalloped Potatoes

Presenting your Parmesan scalloped potatoes beautifully can make your meal feel even more special. Here are some ideas to consider when serving this delightful dish:

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the rich flavors of your dish.
• Chives: Finely chopped chives lend a mild onion flavor that complements the creamy potatoes beautifully.
• Grated pecorino romano: For an extra cheesy touch, add a sprinkle of pecorino romano cheese on top just before serving to enhance the umami profile.

Side Dishes

• Roasted Brussels sprouts: These nutty, caramelized little cabbages provide a delightful contrast in texture and flavor to creamy scalloped potatoes.
• Green beans almondine: Fresh green beans sautéed with almonds add crunch and a refreshing element to balance out the richness of your main dish.
• Herbed quinoa salad: A light quinoa salad tossed with fresh herbs, lemon juice, and vegetables offers a nutritious side that complements the heaviness of scalloped potatoes.
• Cranberry sauce: The tartness of cranberry sauce pairs wonderfully with creamy dishes, adding brightness and acidity that rounds out your Thanksgiving plate perfectly.

With these serving suggestions in mind, you’re all set to impress your guests at your Thanksgiving gathering or any cozy family dinner! Enjoy every cheesy bite of those delectable Parmesan scalloped potatoes!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only delicious but also perfect for meal prep! You can prepare them in advance, making your Thanksgiving feast or any family dinner a breeze.

Storing Leftovers

• Allow the scalloped potatoes to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F until warmed through, about 25-30 minutes.
• For best results, cover with foil to prevent drying out.

FAQs

Have questions about making Parmesan Scalloped Potatoes? We’ve got you covered!

Can I make Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare these scalloped potatoes a day before and simply heat them up when you’re ready to serve. This makes them a fantastic option for busy holiday meals.

What can I substitute for parmesan cheese in Parmesan Scalloped Potatoes?

If you’re looking for an alternative, Pecorino Romano cheese works wonderfully in place of parmesan for a slightly different flavor profile while maintaining that cheesy goodness.

How do I ensure my Parmesan Scalloped Potatoes are creamy?

To achieve the perfect creaminess, be sure to infuse the heavy cream with herbs and use plenty of cheese in your recipe. Also, avoid overlapping potato slices too much to allow the sauce to reach every layer.

Can I use other types of potatoes for Parmesan Scalloped Potatoes?

Yes! While Yukon Golds are recommended for their waxy texture, red-skinned potatoes can also be used. They’ll give a slightly different flavor but will still work beautifully.

Final Thoughts

I hope this recipe for Parmesan Scalloped Potatoes brings warmth and joy to your table! It’s truly special because it combines simple ingredients into a comforting dish that everyone loves. Enjoy making it as part of your Thanksgiving menu or any gathering with friends and family. Happy cooking!