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Parmesan Risotto

Parmesan Risotto
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If you’re in search of a dish that perfectly blends comfort with elegance, look no further than this creamy Parmesan Risotto. With its rich, cheesy flavor and velvety texture, this risotto is surprisingly easy to make, making it ideal for both busy weeknights and special family gatherings. Imagine gathering around the table, sharing stories and laughter over a bowl of this luxurious dish. It’s not just a meal; it’s an experience that warms hearts and creates lasting memories.

Ingredients

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  • 6 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • 2 cups Arborio rice
  • 1/2 cup white grape juice (or additional broth)
  • 2 tablespoons butter
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: parsley for garnish

Instructions

  1. Prepare the broth by bringing it to a gentle simmer in a saucepan over low heat.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the diced onion for about 3 minutes until softened.
  3. Add the Arborio rice and sauté for another minute to enhance its flavor.
  4. Pour in the white grape juice and stir until fully evaporated.
  5. Gradually add 1/2 cup of warm broth at a time, stirring constantly until absorbed before adding more. Repeat until rice is al dente (about 20 minutes).
  6. Stir in butter and grated Parmesan cheese until melted and creamy. Season with salt and pepper as needed.

Nutrition

Find it online: https://cookingwitheliana.com/parmesan-risotto/