Parmesan Italian Sausage Ditalini Soup
Warm up with a bowl of comforting Parmesan Italian Sausage Ditalini Soup! This creamy and hearty dish combines savory chicken sausage, tender ditalini pasta, and a silky Parmesan broth that is sure to satisfy your cravings. Perfect for busy weeknights or cozy family gatherings, this recipe is quick to prepare, taking only about 40 minutes from start to finish. With its rich flavors and simple ingredients, it’s no wonder this soup has become a favorite in many households. Plus, it’s versatile enough for customization based on your preferences. Serve it alongside a fresh salad or warm garlic bread for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground chicken sausage and brown it while breaking it into smaller pieces. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until soft and fragrant.
- Stir in drained tomatoes, chicken stock, basil, oregano, and return the cooked sausage. Simmer for about 10 minutes.
- Add ditalini pasta and cook according to package directions until al dente.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted and combined.
- Season with salt and pepper, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg