Parmesan Baked Asparagus
Parmesan Baked Asparagus is a delightful side dish that transforms fresh asparagus into a cheesy, golden-brown treat. With just a handful of ingredients, this recipe showcases the natural flavors of asparagus while adding a rich, savory twist with parmesan cheese. The simple preparation method makes it perfect for weeknight dinners or special gatherings, ensuring that you can impress your guests without spending hours in the kitchen. The aroma of roasting asparagus mingled with melting cheese creates an inviting atmosphere, making it an irresistible addition to any meal. Serve it alongside grilled chicken or as part of a refreshing salad for a light yet satisfying option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 bunch of asparagus (ends trimmed)
- 2 tablespoons olive oil (or melted ghee)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking tray in a single layer.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss gently to coat.
- Bake for 10 minutes until tender but still vibrant green.
- Remove from the oven and sprinkle parmesan cheese over the asparagus.
- Return to the oven for another 5 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Find it online: https://cookingwitheliana.com/parmesan-baked-asparagus/