Panko Crusted Salmon
Elevate your weeknight dinners with this delectable Panko Crusted Salmon recipe. This dish combines tender, flaky salmon fillets with a delightful crunchy topping made from panko breadcrumbs, fresh herbs, and savory spices. Perfect for busy evenings, it takes just 10 minutes of prep time and bakes to perfection in under 30 minutes. Whether you’re serving it to family or guests, this meal is sure to impress with its vibrant flavors and satisfying textures. Pair it with your favorite sides like roasted vegetables or wild rice for a wholesome dinner that brings warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (4–6 oz each)
- 1/2 cup panko
- 4 tablespoons room temperature butter
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 415 degrees F.
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, and Dijon mustard. Mix until well combined.
- Place salmon fillets in a baking dish and generously top each with the panko mixture.
- Bake for 20-25 minutes or until the internal temperature reaches 140 degrees F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/panko-crusted-salmon/