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Paleo Egg Roll in a Bowl

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If you’re craving a delicious, healthy meal that captures the essence of traditional egg rolls without the guilt, look no further than this Paleo Egg Roll in a Bowl. This vibrant, protein-packed dish is an excellent option for busy weeknights or casual gatherings, taking just 35 minutes from start to finish. Featuring fresh veggies and your choice of protein, it’s easy to customize based on what you have on hand. Plus, it’s perfect for meal prep! Enjoy the delightful flavors of this quick and satisfying recipe that’s bound to please everyone at the table.

Ingredients

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  • 1 tbsp avocado oil
  • 1 head of cabbage, sliced into strips
  • 3 large carrots, grated
  • 2 garlic cloves, minced
  • 1/3 cup coconut aminos
  • 1 tbsp sesame oil
  • 1 lb ground organic beef, turkey, or chicken (or shrimp/tofu)
  • Garnishes: chopped green onions, sea salt, pepper, red pepper flakes (optional)

Instructions

  1. Heat a large skillet over medium heat and add avocado oil.
  2. Add sliced cabbage and sauté for about 5 minutes until slightly softened. Stir in grated carrots and continue cooking.
  3. Mix in minced garlic, coconut aminos, and sesame oil; season with salt and pepper.
  4. Once veggies are tender, transfer to a bowl.
  5. In the same skillet, cook your chosen protein until no longer pink; drain any excess fat if needed.
  6. Combine cooked protein with veggies and stir well to mix flavors.
  7. Garnish with chopped green onions and serve warm.

Nutrition

Find it online: https://cookingwitheliana.com/paleo-egg-roll-in-a-bowl/