Oven Roasted Broccoli (Baked Broccoli)
Enjoy this easy Oven Roasted Broccoli (Baked Broccoli) recipe that’s ready in just 15 minutes! Perfectly seasoned and healthy—give it a try today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 8 cups fresh broccoli florets (1.5 pounds)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a large baking sheet with olive oil or non-stick spray.
- In a small bowl, mix garlic powder, sea salt, paprika, and black pepper.
- In a large bowl, toss broccoli florets with olive oil until evenly coated.
- Sprinkle half of the spice mixture over the broccoli and stir well; repeat with remaining spices.
- Spread the seasoned broccoli across the baking sheet evenly.
- Roast for 14-15 minutes, stirring halfway through for even cooking.
- For extra crispiness, broil for an additional 1-2 minutes if desired.
- Serve immediately while hot and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg