Oreo Spider Halloween Cookies
Delight in these fun and easy Oreo Spider Halloween Cookies perfect for any spooky celebration—get ready to impress everyone with your treats!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or regular)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt chocolate: Combine chocolate chips and coconut oil in a bowl. Microwave until melted, about 1 minute.
- Assemble spiders: Break pretzel sticks in half and twist open each Oreo. Insert pretzel halves into the cream filling to create legs. Add melted chocolate on top before securing with the other half of the Oreo.
- Decorate: Dip one side of each assembled cookie into melted chocolate, place candy eyeballs on top, and finish with sprinkles.
- Chill: Refrigerate decorated cookies for at least 10 minutes to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/oreo-spider-halloween-cookies/