Oreo Chocolate Chip Peppermint Cookies
If you’re in search of a festive treat that embodies the joy of the holiday season, look no further than Oreo Chocolate Chip Peppermint Cookies. These large, chewy cookies are a delightful blend of rich chocolate, crunchy Oreos, and refreshing peppermint. Perfect for gatherings or cozy evenings, they are simple to prepare and guaranteed to bring smiles to everyone’s faces. The combination of flavors creates a unique experience that’s both indulgent and comforting. Bake a batch today and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup dark brown sugar
- 1/4 cup white sugar
- 1 egg (room temperature)
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed candy cane
- 7 crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, dark brown sugar, and white sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually fold in all-purpose flour, cornstarch, baking soda, and salt until just combined.
- Gently fold in the chocolate chips, crushed candy canes, and crushed Oreos.
- Scoop large portions of dough onto a prepared baking tray.
- Bake for 13-14 minutes until edges are crisp but centers remain soft.
- Let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg