Oreo Chocolate Chip Peppermint Cookies

If you’re looking for a delightful treat that captures the spirit of the holidays, you’ve come to the right place! Oreo Chocolate Chip Peppermint Cookies are my absolute favorite. They’re large, chewy, and filled with delicious surprises like crushed Oreos and candy canes. These cookies are perfect for sharing at family gatherings or enjoying during cozy nights in.

What makes these cookies truly special is how easy they are to make. Whether you’re baking with kids or surprising your friends with a sweet gift, this recipe is sure to bring smiles all around. Plus, who can resist that perfect balance of chocolate and mint? Let’s get started!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you’ll have fresh cookies ready in no time!
• Family-friendly fun: Everyone loves cookies, and this recipe lets kids help with mixing and decorating.
• Make-ahead convenience: These cookies store well in an airtight container, so you can bake them ahead of time and enjoy later.
• Festive flavors: The combination of Oreo, chocolate chips, and peppermint makes these cookies a holiday must-have.
• Gooey goodness: Each bite offers a chewy center that melts in your mouth—pure cookie bliss!

Ingredients You’ll Need

The ingredients for these cookies are simple and wholesome. You probably have most of them already in your pantry! Here’s what you need to whip up these delicious Oreo Chocolate Chip Peppermint Cookies:

For the Cookie Dough

• 1/2 cup butter (softened)
• 1/3 cup dark brown sugar
• 1/4 cup white sugar
• 1 egg (room temperature)
• 1 tbsp vanilla
• 1 1/4 cup all-purpose flour
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 1/4 tsp salt

Mix-Ins

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup candy cane (crushed)
• 7 Oreos (crushed)

Variations

This recipe is quite flexible, allowing you to mix things up based on your preferences! Here are some fun variations to consider:

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Swap the chocolate: Use white chocolate chips instead of semi-sweet for a different flavor profile.
• Make it gluten-free: Substitute regular flour with a gluten-free blend to accommodate dietary restrictions.
• Experiment with extracts: Try adding peppermint extract for an even stronger mint flavor.

How to Make Oreo Chocolate Chip Peppermint Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Cream Together Butter and Sugars

In a large bowl, combine the softened butter, white sugar, and brown sugar. Use a spatula or electric mixer to cream them together until smooth. This process introduces air into the mixture, making your cookies light and fluffy.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract into the creamed mixture. Mix until everything is well combined. The egg acts as a binder in your cookie dough, while vanilla enhances the overall flavor.

Step 4: Combine Dry Ingredients

Now it’s time to toss in the all-purpose flour, baking soda, cornstarch, and salt. Gently fold everything together until just combined—be careful not to overmix! Overmixing can lead to tough cookies.

Step 5: Fold in Delicious Add-Ins

Add the semi-sweet chocolate chips, crushed candy cane, and crushed Oreos into the dough. Fold them in gently until they’re evenly distributed throughout. This is where all those delightful flavors come together!

Step 6: Bake Your Cookies

Scoop out six large portions of dough onto your prepared baking tray. Bake them for 13-14 minutes or until the edges are crisp but the centers remain gooey. Remember that they will continue to cook slightly after being removed from the oven.

Step 7: Enjoy!

Let them cool on the tray for a couple of minutes before transferring them to a wire rack. Enjoy these scrumptious Oreo Chocolate Chip Peppermint Cookies warm or at room temperature—either way, they’re going to be a hit!

Now gather your friends or family and share these tasty treats! Happy baking!

Pro Tips for Making Oreo Chocolate Chip Peppermint Cookies

Baking the perfect cookie is all about attention to detail, so here are some handy tips to ensure your Oreo Chocolate Chip Peppermint Cookies turn out delicious every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps create a smooth, creamy batter that properly incorporates air, resulting in a lighter cookie.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until the dry ingredients are combined for a tender and chewy texture.
• Chill the dough if needed: If you’re in a warm environment or if your dough feels too soft, chilling it for about 30 minutes can help firm up the cookies, making them easier to shape and bake.
• Experiment with toppings: Adding extra chocolate chips or crushed candy canes on top before baking not only enhances the presentation but also boosts flavor in every bite!
• Store properly: Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them—just thaw at room temperature when you’re ready to enjoy!

How to Serve Oreo Chocolate Chip Peppermint Cookies

These delightful cookies are perfect for sharing during festive gatherings or simply enjoying with a cozy cup of your favorite beverage. Here are some fun ideas on how to present them!

Garnishes

• Drizzle of melted chocolate: A light drizzle of melted semi-sweet chocolate over the cookies adds a touch of elegance and extra sweetness.
• Sprinkle of crushed candy canes: Top each cookie with a sprinkle of crushed candy canes right after they come out of the oven for an extra peppermint pop!

Side Dishes

• Hot cocoa: A warm cup of hot cocoa complements the peppermint flavors beautifully, turning dessert into a delightful experience.
• Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with these chewy cookies, especially when served à la mode!
• Coffee or espresso: A strong cup of coffee balances the sweetness of the cookies and adds warmth—a perfect pairing for an afternoon treat.
• Fruit salad: A fresh fruit salad provides a refreshing contrast to the rich flavors of the cookies and makes for a light side option.

Now that you have all these tips and serving suggestions, you’re ready to bake some incredible Oreo Chocolate Chip Peppermint Cookies that will surely impress everyone around! Happy baking!

Make Ahead and Storage

These Oreo chocolate chip peppermint cookies are not only delicious but also perfect for meal prep! You can whip up a batch in advance for holiday gatherings or just to have a sweet treat on hand throughout the week. Here’s how to keep them fresh.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag.
• Cookies can be frozen for up to 3 months. Just make sure to label with the date!

Reheating

• To reheat, place frozen cookies on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds if you’re in a hurry.

FAQs

Have questions about making these delicious treats? You’re in the right place!

Can I use other types of cookies instead of Oreos for these Oreo Chocolate Chip Peppermint Cookies?

Absolutely! You can substitute Oreos with any chocolate sandwich cookie you love. Just make sure they are similar in texture for the best results.

How do I ensure my Oreo Chocolate Chip Peppermint Cookies turn out chewy?

To achieve that perfect chewy texture, avoid overmixing your dough after adding the dry ingredients and bake just until the edges are set while the center remains soft.

Can I add more toppings to my Oreo Chocolate Chip Peppermint Cookies?

Definitely! Feel free to sprinkle additional crushed candy canes or chocolate chips on top before baking for extra flavor and festive flair.

What should I do if my Oreo Chocolate Chip Peppermint Cookies spread too much?

If your cookies spread excessively, try chilling the dough for about 30 minutes before baking. This helps firm up the butter and maintains their shape better in the oven.

Final Thoughts

I hope you find joy in baking these delightful Oreo chocolate chip peppermint cookies! They’re perfect for sharing with loved ones or enjoying as a cozy treat during chilly evenings. The combination of flavors is simply irresistible, and I can’t wait for you to experience them. Happy baking, and don’t forget to savor every gooey bite – you deserve it!