Orecchiette with Mushroom Thyme Sauce
Looking for a comforting dish that everyone will love? This Orecchiette with Mushroom Thyme Sauce is a creamy delight that combines tender pasta with a rich, savory sauce, bringing warmth and satisfaction to any meal. Perfect for busy weeknights or small family gatherings, this dish is quick to prepare and offers an inviting aroma that fills your kitchen. With simple ingredients and easy steps, you can whip up this hearty vegetarian meal in no time. Whether you’re cooking for kids or adults, the flavors of mushrooms and thyme are sure to please all palates!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 oz. orecchiette pasta
- 1 Tbsp unsalted butter
- 16 oz. sliced button mushrooms
- 1½ tsp minced garlic
- 1 Tbsp cornstarch
- 1 cup half-and-half
- 1 cup milk
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tsp minced fresh thyme
- ½ cup grated Parmesan cheese
Instructions
- Cook the orecchiette according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add sliced mushrooms and sauté without stirring for about 3-4 minutes until browned.
- Stir in minced garlic and cook for another 3-4 minutes until fragrant.
- In a bowl, whisk together cornstarch and half-and-half until smooth. Pour this into the skillet along with milk, salt, pepper, thyme, and Parmesan cheese.
- Simmer on medium-low heat for about 6-8 minutes, stirring occasionally until thickened.
- Gently toss the cooked orecchiette with the sauce until well combined. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg