Name: Orange Vinaigrette
Prep time: 10 min
Cook time: PT-491189H16M1S
Cuisine: American
Ingredients: 2 tablespoons vinegar (white grape juice vinegar, apple cider vinegar, or rice vinegar); 2-3 teaspoons grated orange zest; ⅓ cup fresh orange juice (from 1 orange); 2 teaspoons honey; 2 teaspoons Dijon mustard; ⅓ cup extra-virgin olive oil; 2 tablespoons minced shallot; ½ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper

Orange Vinaigrette

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Brighten up your meals with this refreshing Orange Vinaigrette! Perfect for salads, grilled vegetables, or as a marinade, this easy-to-make dressing combines the vibrant flavors of fresh orange juice and zest with a hint of honey.

Author: Eliana
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Condiment
Method: Whisking
Cuisine: American

Ingredients

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2 tablespoons vinegar (white grape juice vinegar, apple cider vinegar, or rice vinegar)
2–3 teaspoons grated orange zest
⅓ cup fresh orange juice (from 1 orange)
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

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Instructions

In a small bowl, whisk together the vinegar, orange zest, fresh orange juice, honey, Dijon mustard, olive oil, shallot, salt, and pepper until well combined.
Continue whisking until fully emulsified for a smooth texture.
Transfer to an airtight container and refrigerate for up to one week. Shake well before using.

Nutrition

Serving Size: 1 tablespoon
Calories: 55
Sugar: 4g
Sodium: 60mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Find it online: https://cookingwitheliana.com/orange-vinaigrette/