Orange Teriyaki Salmon
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a quick and delicious dish perfect for busy weeknights or casual gatherings. This recipe balances the zesty brightness of fresh orange juice with the savory richness of homemade teriyaki sauce, creating a delightful meal that your whole family will love. With just a handful of wholesome ingredients, you can prepare this flavorful salmon in under an hour, making it a go-to option for nutritious dinners. Serve it over rice or alongside steamed vegetables for a complete meal that is both satisfying and healthy. Plus, any leftovers make for fantastic lunch options!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 (6 oz) salmon filets
- 2 tsp cornstarch
- 4 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
Instructions
- In a bowl, mix cornstarch and water until smooth. In a saucepan, combine cornstarch mixture, orange juice, orange zest, soy sauce, brown sugar, ginger, garlic, and sesame oil. Simmer for 3-5 minutes until slightly thickened.
- Preheat the oven to 400°F (200°C). Line a baking sheet with oiled foil and place salmon filets on it. Brush generously with the teriyaki sauce (reserve half).
- Bake salmon for about 14 minutes until flaky. Baste with remaining sauce and broil for an additional minute for a golden finish.
- Serve over rice with optional toppings like sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 377
- Sugar: 13g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/orange-teriyaki-salmon/