Orange Loaf Cake
If you’re in search of a delightful and refreshing treat, look no further than this Orange Loaf Cake! Infused with bright orange flavors and a moist texture, this cake is a perfect addition to any gathering or a sweet pick-me-up during the week. Utilizing wholesome ingredients like olive oil and yogurt, it strikes the ideal balance of indulgence and health. The fresh orange zest and juice elevate each bite, making it a cheerful dessert or breakfast option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix the yogurt, sugar, eggs, orange zest, orange juice, and vanilla until well combined. Gradually whisk in the olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/orange-loaf-cake/