Print

Orange Ginger Honey Cake

Orange Ginger Honey Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful harmony of flavors with this Orange Ginger Honey Cake, a perfect dessert for any occasion. The sweet infusion of honey combines beautifully with the zesty notes of fresh oranges and the warm spice of ginger, creating a cake that is both comforting and refreshing. Whether served at family gatherings or enjoyed during your quiet moments, this moist and fluffy cake will quickly become a favorite in your recipe collection. It’s easy to prepare, making it suitable for bakers of all skill levels.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (optional glaze)
  • 2 tbsp orange juice (optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, mix together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk melted butter, honey, and eggs until smooth; add orange juice, zest, and grated ginger.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. Optional: Brush the warm cake with a honey-orange glaze made from honey and orange juice.
  7. Cool on a wire rack before serving.

Nutrition

Find it online: https://cookingwitheliana.com/orange-ginger-honey-cake/