Orange Creamsicle Mousse
Indulge in the bright, refreshing flavors of summer with this delightful Orange Creamsicle Mousse! This easy-to-make dessert brings back the nostalgic taste of childhood treats while being light and creamy. With just a few simple ingredients, you can whip up a dreamy mousse that’s perfect for family gatherings, potlucks, or a cozy night in. Its airy texture and sweet orange flavor make it an ideal ending to any meal. Serve it in elegant cups or casual bowls to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch of kosher salt
- 1 cup whipped topping
Instructions
- In a large bowl, beat the softened cream cheese until light and fluffy.
- Mix in confectioners' sugar, orange juice, orange extract, and salt until well combined.
- Gently fold in whipped topping until no streaks remain.
- Divide the mousse into serving cups and refrigerate uncovered for about 1 hour or overnight until set.
- Serve topped with additional whipped topping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/orange-creamsicle-mousse/