Orange Creamsicle Cake
Indulge in the delightful taste of our Orange Creamsicle Cake, a perfect blend of vibrant orange and creamy vanilla flavors that evokes memories of warm summer days. This easy-to-make dessert is ideal for any occasion, from birthday celebrations to cozy weeknight treats. The moist layers paired with light frosting make it a favorite among both kids and adults. Plus, with just a few simple ingredients and straightforward steps, bakers of all skill levels can create this nostalgic cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 box (3 oz) orange vegan gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- For the Frosting: 1 cup softened butter
- 4 cups powdered sugar
- 2 tbsp coconut cream (optional)
- 2 tbsp orange extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, combine the vanilla cake mix and orange vegan gelatin mix.
- Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest; beat until smooth.
- Divide batter between pans and bake for 25–30 minutes until springy to touch. Cool for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter until fluffy; gradually mix in powdered sugar. Add coconut cream and optional orange extract for extra creaminess.
- Once cakes are cool, frost one layer generously before stacking the second layer on top and frosting the entire cake.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 352
- Sugar: 36g
- Sodium: 218mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 43mg
Find it online: https://cookingwitheliana.com/orange-creamsicle-cake/