Orange Cake Loaf
Indulge in the bright, refreshing flavors of this Orange Cake Loaf—your new go-to treat for any occasion! This delightful loaf is soft, moist, and bursting with zesty orange goodness. Perfect for busy weeknights or special gatherings, it promises to satisfy your sweet cravings without taking hours to prepare. With just six simple ingredients, even novice bakers can whip up this delicious dessert in no time. Enjoy it on its own or pair it with fresh berries and a dollop of yogurt for a comforting dessert experience. Every slice of this cake loaf is a little slice of sunshine!
- Prep Time: 10 minutes
- Cook Time: 35–38 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 210 grams all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 18 grams orange zest
- 105 grams granulated sugar
- 2 large eggs
- 115 grams melted butter
- 180 grams fresh orange juice
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8½ x 4½ inch loaf pan and line it with parchment paper.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, mix granulated sugar with orange zest until fragrant.
- Whisk in eggs to the sugar-zest mixture, then add melted butter and fresh orange juice.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into the prepared pan and bake for 35-38 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/orange-cake-loaf/