Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins that are perfect for breakfast or as a cozy snack. These muffins combine the bright zest of oranges with the warm, aromatic spice of cardamom, creating a treat that’s both fragrant and satisfying. They’re easy to make, requiring just 10 minutes of prep time, making them ideal for busy mornings or family gatherings. Plus, they’re versatile; enjoy them on their own, with a dollop of yogurt, or alongside a steaming cup of coffee or tea. Bake up a batch to brighten your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom (or 1 1/2 tsp for more flavor)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and orange zest until smooth.
- In another bowl, mix flour, baking powder, baking soda, cardamom, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill muffin tins with batter and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/orange-and-cardamom-muffins/