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One Skillet Salmon with Lemon Orzo

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Looking for a cozy and delightful meal that’s quick to prepare? Try this One Skillet Salmon with Lemon Orzo! This dish is perfect for busy weeknights or family gatherings, combining tender salmon fillets with zesty lemon-infused orzo, all cooked in one pan for easy cleanup. In just 30 minutes, you’ll have a nutritious and flavorful dinner that everyone will love. Packed with protein and veggies, this recipe promises both taste and health benefits.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • chili flakes (for serving)

Instructions

  1. Prepare by chopping onion and mincing garlic. Season salmon fillets with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon for 3-4 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until fragrant. Stir in thyme and toast orzo for about a minute.
  4. Add chicken broth; bring to a boil then simmer uncovered until orzo is nearly al dente (about 8 minutes).
  5. Fold in spinach until wilted, then add lemon juice and Parmesan cheese. Adjust seasoning as needed.
  6. Return the salmon to the skillet; let everything simmer together for another 2-3 minutes.
  7. Serve warm topped with freshly ground pepper.

Nutrition

Find it online: https://cookingwitheliana.com/one-skillet-salmon-with-lemon-orzo/