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One Pot Short Rib Bolognese

One Pot Short Rib Bolognese
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Indulge in the heartwarming flavors of One Pot Short Rib Bolognese, a dish that transforms simple ingredients into a delightful experience perfect for chilly evenings. This rich and hearty sauce simmers to perfection, filling your home with an irresistible aroma that invites everyone to the dinner table. With tender beef short ribs melding beautifully with fresh vegetables and aromatic spices, each bite is like a warm hug. Ideal for busy weeknights or gatherings with family and friends, this one-pot wonder makes cleanup a breeze—what’s not to love?

Ingredients

Scale
  • 2 1/2 lbs bone-in beef short ribs
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3/4 cup diced carrot
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 large garlic cloves, minced
  • 28 oz San Marzano peeled whole tomatoes
  • 10 oz egg pappardelle
  • 1 cup beef broth or water
  • 1 tbsp tomato paste
  • 1 tbsp apple vinegar
  • 1 1/2 tsp kosher salt, divided
  • 2 tsp sugar
  • 1/2 tsp ground cinnamon
  • 1 parmesan cheese rind

Instructions

  1. Season short ribs with salt and pepper.
  2. In a Dutch oven over medium-high heat, melt butter and olive oil. Sear short ribs until browned on all sides.
  3. Remove ribs and sauté finely chopped carrots, celery, onions, and garlic until softened.
  4. Stir in tomato paste and apple vinegar; simmer briefly.
  5. Return short ribs to the pot; add tomatoes and broth. Bring to a boil then reduce heat to low. Cover and simmer for 3 to 4 hours until fork-tender.
  6. Cook pappardelle in the sauce until al dente; shred beef and combine before serving.

Nutrition

Find it online: https://cookingwitheliana.com/one-pot-short-rib-bolognese/