One Pot Queso Chicken and Rice
If you’re searching for a comforting and satisfying meal that can bring your family together, look no further than this One Pot Queso Chicken and Rice. This easy comfort food features tender chicken simmered with fluffy rice in a creamy queso sauce, creating a delightful dish that’s perfect for busy weeknights or casual gatherings. With just one pot to clean, you’ll spend less time on cleanup and more time enjoying delicious moments with loved ones. Whether you’re customizing it with your favorite toppings or making it ahead for meal prep, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked.
- Stir in the uncooked rice and Rotel (juices included). Cook for an additional 1–2 minutes.
- Add chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 20–25 minutes until the rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted.
- Remove from heat and sprinkle remaining cheese on top. Let sit for 5 minutes before serving with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 842mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 83mg