One Pot Low Carb Chicken Enchilada Skillet
If you’re in search of a quick and flavorful weeknight meal that the entire family will adore, look no further than this One Pot Low Carb Chicken Enchilada Skillet. This dish brings together all the zesty and rich flavors of traditional enchiladas without the hassle of rolling them up. Ready in just 30 minutes, it’s creamy, cheesy, and packed with savory goodness, all made in one pot! Perfect for busy evenings or cozy family gatherings, this recipe is bound to become a favorite at your dinner table. With its low-carb profile and versatility, you can easily customize it to suit your family’s preferences while keeping everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1 1/2 pounds cooked chicken (cubed or shredded)
- 2 tablespoons sweet paprika
Instructions
- In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a gentle simmer.
- Whisk in tomato paste, chili powder, garlic powder, ground cumin, sweet paprika, and cayenne pepper until smooth. Let the mixture simmer.
- Reduce heat to low and stir in sour cream until combined. Add cooked chicken and mix until fully coated.
- Sprinkle cheese on top, cover the skillet, and let sit for about 4 minutes until melted.
Nutrition
- Serving Size: 1 portion (approximately 260g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg