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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Indulge in the ultimate comfort food with One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This dish is the perfect blend of rich flavors and creamy goodness, ready in just 30 minutes! Juicy pieces of steak are seared to perfection and combined with a delightful garlic butter sauce, complemented by a gentle kick of heat from crushed red pepper flakes. Paired with tender rotini pasta, this one-pot wonder is ideal for busy weeknights or family gatherings. With minimal cleanup, you can focus on enjoying your delicious meal while impressing your guests with its vibrant presentation.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste

Instructions

  1. Sear the steak: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add steak, season with salt and pepper, and sear for 2-3 minutes per side until browned. Remove from skillet.
  2. Sauté garlic: In the same skillet, add remaining butter. Stir in garlic and red pepper flakes; cook for about 1-2 minutes until fragrant.
  3. Create the sauce: Pour in heavy cream and simmer gently for 3-4 minutes.
  4. Add cheese: Stir in grated parmesan until melted.
  5. Cook pasta: Add rotini pasta and water/broth to the skillet; bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until pasta is al dente.
  6. Combine everything: Return seared steak to the skillet; stir to coat with sauce.
  7. Final touches: Adjust seasoning as needed; garnish with parsley if desired.
  8. Serve hot!

Nutrition

Find it online: https://cookingwitheliana.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/