One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. If you’re looking for a dinner that feels indulgent yet is incredibly simple to prepare, this dish is calling your name! It’s rich and flavorful, and the best part? It comes together in just 30 minutes with minimal cleanup. Juicy steak bites seared to perfection are tossed in a creamy garlic butter sauce with a gentle kick of heat, all swirled together with tender rotini pasta. This one-pot wonder is perfect for busy weeknights or cozy family gatherings and will have everyone asking for seconds.

What makes this recipe even more special is how versatile it is. Whether you’re entertaining guests or just trying to whip up a quick meal after a long day, One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a hit every time!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just 30 minutes, making it perfect for those busy weeknights when you need something delicious fast.
• Minimal cleanup: Since everything cooks in one pot, you can spend more time enjoying your meal and less time washing dishes.
• Family-friendly: With its creamy texture and savory flavors, this recipe is sure to please even the pickiest eaters at your table.
• Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs with different proteins or veggies.
• Impressive presentation: The vibrant colors and rich sauce make this dish look as good as it tastes—perfect for impressing guests!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you might already have in your kitchen. Each ingredient plays an important role in creating that creamy, spicy goodness we all love.

For the Dish

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these simple variations:

• Swap the protein: Try chicken or shrimp instead of steak for a different flavor profile.
• Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
• Make it spicy: If you’re a spice lover, add more red pepper flakes or toss in some diced jalapeños.
• Use dairy alternatives: Swap heavy cream for coconut cream or a non-dairy milk if you prefer a lighter version.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces, season them with salt and pepper, and sear for 2–3 minutes on each side until they are nicely browned. This step is crucial because it locks in the juices and flavors of the steak. Remove the steak from the skillet once done and set it aside.

Step 2: Sauté Garlic

In the same skillet used for the steak, add the remaining tablespoon of butter. Stir in minced garlic and crushed red pepper flakes, cooking for about 1–2 minutes until fragrant. Sautéing these ingredients infuses the butter with wonderful flavors that will enhance your creamy sauce.

Step 3: Create the Sauce

Pour in the heavy cream while stirring to combine everything thoroughly. Allow it to simmer gently for 3–4 minutes; this will let the flavors meld beautifully.

Step 4: Add Cheese

Stir in grated parmesan cheese until it’s melted into the sauce. This step adds richness and depth of flavor that makes this dish so comforting!

Step 5: Cook the Pasta

Add uncooked rotini pasta along with water or broth to the skillet. Bring everything to a boil before reducing heat and covering it. Simmer for about 10–12 minutes while stirring occasionally until the pasta is al dente and has absorbed some moisture.

Step 6: Combine Everything

Once the pasta is perfectly cooked and coated with that luscious sauce, return the seared steak along with any juices back into the skillet. Stir everything well so that each bite gets covered in that creamy goodness.

Step 7: Final Touches

Taste your creation and adjust seasoning as needed with more salt or pepper if desired. Garnish with chopped parsley and additional parmesan if you wish—this adds a beautiful touch!

Step 8: Serve Hot

Serve immediately while hot! Enjoy every comforting bite of this One-Pot Creamy Spicy Garlic Butter Steak & Pasta—you’ve earned it!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Creating a delicious One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a breeze with a few handy tips!

• Choose the right steak: Opt for tender cuts like sirloin or ribeye, as they cook quickly and remain juicy. This ensures your dish has that rich, meaty flavor without overcooking.
• Adjust the heat level: Feel free to modify the amount of crushed red pepper flakes based on your spice preference. This allows you to tailor the dish to suit your family’s taste buds—mild or fiery!
• Don’t skip the resting time: After searing the steak, let it rest for a few minutes before adding it back to the sauce. This helps retain its juices, ensuring every bite is flavorful and succulent.
• Use fresh garlic: Freshly minced garlic delivers a robust flavor compared to pre-minced options. The aromatic quality enhances the overall taste of your creamy sauce.
• Experiment with pasta shapes: While rotini is great for holding onto the sauce, feel free to use other short pasta like penne or fusilli. Each shape offers a unique texture and can change up your dish’s presentation!

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Serving this delightful dish can be just as important as making it! With some thoughtful presentation, you’ll impress your family and friends.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, balancing out the richness of the dish.
• Extra parmesan cheese: Grating additional parmesan on top enhances the cheesy goodness and makes for an appealing visual.
• Red pepper flakes: For those who love an extra kick, offering red pepper flakes on the side gives guests control over their spice level.

Side Dishes

• Garlic bread: A warm loaf of garlic bread complements this creamy pasta perfectly while soaking up every drop of luscious sauce.
• Steamed broccoli: Lightly steamed broccoli adds a vibrant green touch and balances the richness of the dish with its crunch.
• Caesar salad: A classic Caesar salad provides a refreshing contrast with its crisp romaine lettuce and creamy dressing, making each bite satisfying.
• Roasted vegetables: Seasonal roasted veggies bring in natural sweetness and earthy flavors that harmonize beautifully with the main course.

With these tips and serving suggestions, your One-Pot Creamy Spicy Garlic Butter Steak & Pasta will not only taste amazing but also look stunning on any dining table! Enjoy creating this comforting meal that everyone will adore.

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is perfect for meal prep! You can make it ahead of time and store it, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• For best results, allow the dish to cool completely before sealing.

Freezing

• If you want to freeze the dish, let it cool first.
• Transfer to a freezer-safe container, leaving some space for expansion.
• Store in the freezer for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a skillet over medium heat with a splash of water or broth to loosen the sauce.
• Stir occasionally until heated through.

FAQs

Here are some common questions about this delicious recipe!

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta without heavy cream?

Yes! You can substitute heavy cream with coconut milk or a plant-based cream alternative for a lighter option.

How spicy is the One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

The level of spiciness depends on how much crushed red pepper flakes you use. Start with 1/2 teaspoon and adjust according to your taste preference!

Can I use a different type of pasta for this recipe?

Absolutely! Feel free to swap out rotini for any short pasta you have on hand, such as penne or fusilli.

How do I know when my steak is cooked perfectly?

Cook the steak pieces until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Can I add vegetables to this dish?

Certainly! Consider adding spinach, bell peppers, or cherry tomatoes for an extra burst of flavor and nutrients.

Final Thoughts

I hope you find joy in making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta! It’s not only rich and flavorful but also incredibly easy to whip up after a busy day. This recipe brings comfort and satisfaction that will warm your heart and delight your taste buds. Enjoy every bite and feel free to share your experience with me—I’d love to hear how it turns out!