One-Pan Sweet and Tangy BBQ Sausage Rice
Discover the ultimate comfort food with our One-Pan Sweet and Tangy BBQ Sausage Rice. This delightful dish is a perfect blend of smoky sausage, fluffy rice, and a rich barbecue sauce that envelops your taste buds in a warm hug. Ideal for busy weeknights or casual gatherings, this recipe requires minimal prep and clean-up, making it a go-to meal for families. Packed with flavor and customizable to suit your preferences, you can easily adjust ingredients to create your own version. The enticing aroma while cooking will make this dish a household favorite in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (turkey sausage), sliced
- 1 1/2 cups uncooked long grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/2 cups chicken broth
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Sear sliced sausage in olive oil over medium-high heat until browned (about 5 minutes). Remove and set aside.
- In the same skillet, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional 30 seconds.
- Toast the uncooked rice in the skillet for about 2-3 minutes until lightly golden.
- Pour in chicken broth and barbecue sauce; return the sausage to the pan.
- Bring to a simmer, cover, and reduce heat to low. Cook for about 18–20 minutes until rice is tender.
- Let rest covered for another 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg