Print

One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting and quick meal, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish combines creamy orzo pasta with tender shrimp, all made in just one pan for minimal cleanup. Perfect for busy weeknights or family gatherings, this recipe is sure to impress with its rich flavors and satisfying textures. The combination of Parmesan cheese and fresh ingredients creates a warm, inviting meal that brings everyone together. Whether you’re entertaining guests or enjoying a quiet night in, this recipe is your go-to for an easy yet special dinner.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat. Sauté diced onion for about 5 minutes until softened. Add minced garlic and red pepper flakes (if using), cooking until fragrant.
  2. Stir in the orzo pasta and toast for 1–2 minutes. If using white apple vinegar, add it now to deglaze the pan.
  3. Pour in the chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat and cover. Simmer for about 10–12 minutes until most liquid is absorbed.
  4. Gently stir in the shrimp and cover again. Cook for another 3–5 minutes until shrimp are pink.
  5. Remove from heat; fold in Parmesan cheese and heavy cream until combined.
  6. Finish with fresh lemon juice and chopped parsley before serving hot.

Nutrition

Find it online: https://cookingwitheliana.com/one-pan-parmesan-orzo-with-shrimp/