One-Pan “Marry Me” Chicken Orzo
Indulge in the comforting, creamy delight of One-Pan “Marry Me” Chicken Orzo. This dish combines tender chicken, sun-dried tomatoes, and hearty orzo pasta in a luscious sauce made with coconut milk or heavy cream. Ideal for busy weeknights, this recipe is not only quick to prepare but also leaves minimal cleanup thanks to its one-pan cooking method. Perfect for family dinners or cozy gatherings, this dish will have everyone asking for seconds—and maybe even proposing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breast (cut into cubes)
- 3/4 cup sun-dried tomatoes (drained)
- 1 cup orzo
- 2 3/4 cups chicken broth
- 3/4 cup full-fat coconut milk or heavy cream
- 2 large handfuls fresh spinach
- 2 tablespoons olive oil
- 4–5 cloves garlic (mashed)
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- Pat the chicken dry and cut it into cubes.
- In a skillet over medium heat, heat olive oil and sauté the chicken until slightly golden.
- Add garlic and sun-dried tomatoes along with seasonings; cook briefly to combine flavors.
- Stir in the orzo and chicken broth; cover and simmer until the orzo is cooked through.
- Mix in coconut milk or heavy cream and spinach; stir until heated through and spinach wilts.
- Serve hot, garnished with freshly grated Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/one-pan-marry-me-chicken-orzo/