Old Fashioned Peanut Brittle
If you’re in the mood for a nostalgic treat that combines sweet and salty flavors, this Old Fashioned Peanut Brittle Recipe is just what you need! The crunchy peanuts enveloped in a rich, buttery candy create a delightful snack perfect for sharing or enjoying on your own. Simple to make with just a few wholesome ingredients, this recipe is not only ideal for family gatherings and cozy movie nights but also makes an impressive gift during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/3 cup water
- 16 ounces roasted or raw peanuts (shelled)
- 1 teaspoon salt
- 2 teaspoons butter
- 2 teaspoons baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium pot, combine sugar, corn syrup, and water. Bring to a boil over medium-high heat while stirring occasionally.
- Reduce heat to medium and attach a candy thermometer, ensuring it's submerged but not touching the bottom.
- Boil until the thermometer reads 250°F (approximately 20-30 minutes).
- Stir in peanuts and salt, continuing to cook until reaching 295°F (another 15-30 minutes).
- Remove from heat and quickly mix in butter and baking soda; enjoy the bubbling magic!
- Pour onto the prepared baking sheet and spread evenly.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 27g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg