Old Fashioned Pancakes
Old Fashioned Pancakes are a delightful way to start your day, enveloping you in warmth and nostalgia with every fluffy bite. Perfectly golden and inviting, these pancakes are a canvas for your culinary creativity, allowing for endless toppings like fresh fruits or maple syrup. They’re not just a breakfast option; they’re a comforting embrace on lazy mornings or celebratory brunches. With this easy-to-follow recipe, you’ll master the art of pancake-making in no time, ensuring that these traditional delights become a cherished part of your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings (approximately four pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 large egg (room temperature)
- 2 tablespoons melted butter (plus additional for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together milk, egg, melted butter (cooled), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined; do not overmix.
- Preheat a non-stick griddle over medium heat. Once hot, pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another minute or until golden brown on both sides.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (about 65g)
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/old-fashioned-pancakes/