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Old Fashioned Beef Stew

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Indulge in the comforting warmth of this Old Fashioned Beef Stew, a classic dish that brings the heart of home cooking to your table. Tender chunks of beef simmer beautifully with hearty vegetables like potatoes, carrots, and celery, creating a savory broth that’s rich in flavor. Perfect for busy weeknights or cozy family gatherings, this stew is not just a meal—it’s a nostalgic experience that wraps you in comfort. With minimal prep time and the ability to make ahead, you’ll find this recipe not only easy but also incredibly satisfying. Serve it with crusty bread or creamy garlic mashed potatoes for a complete and nourishing meal that everyone will love.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1/4 cup Worcestershire sauce (gluten-free if needed)
  • 1 1/2 pounds red potatoes (cut into bite-sized chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust the beef stew meat with 2 tablespoons of cornstarch and season with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned on all sides.
  3. Stir in minced garlic and tomato paste; cook until fragrant.
  4. Pour in beef broth and Worcestershire sauce; deglaze the pot by scraping up any browned bits. Add potatoes, pearl onions, carrots, celery, and remaining spices.
  5. Bring to a boil then reduce heat to low. Cover and simmer for 90 to 120 minutes until beef is tender.
  6. Mix remaining cornstarch with cold water; stir into stew to thicken. Cook for a few more minutes.
  7. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://cookingwitheliana.com/old-fashioned-beef-stew/