Old Fashioned Beef Stew

If you’re looking for a dish that wraps you in warmth and nostalgia, this Old Fashioned Beef Stew is just the ticket. Picture this: tender beef chunks simmered to perfection with vibrant vegetables and herbs, creating a delightful aroma that fills your kitchen. This stew isn’t just a meal; it’s a hug in a bowl. It’s perfect for busy weeknights when you need something hearty and comforting or for family gatherings where everyone can dig in and enjoy.

This recipe has been passed down through generations, and it never fails to bring smiles to the dinner table. Whether you’re making it on a chilly evening or preparing it for a cozy family gathering, you’ll love how simple yet satisfying it is.

Why You’ll Love This Recipe

• Comforting Flavor: Each spoonful of this Old Fashioned Beef Stew is like wrapping yourself in a cozy blanket. The combination of spices and tender beef creates a flavor that warms your soul.
• Quick Prep Time: With only 20 minutes of prep work, you can get this stew cooking while you handle other tasks or relax with your family.
• Make-Ahead Goodness: This stew tastes even better the next day! Make it ahead of time, store it in the fridge, and then reheat for an easy, delicious meal.
• Family-Friendly Appeal: Kids and adults alike will love this dish. It’s packed with veggies and flavor that everyone can appreciate.
• Hearty Ingredients: With wholesome ingredients like potatoes, carrots, and celery, this stew is not just tasty but also makes for a filling meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Old Fashioned Beef Stew. You’ll find everything you need right at your local grocery store!

For the Stew

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

Variations

One of the best things about this Old Fashioned Beef Stew is its flexibility! You can easily adjust the ingredients based on what you have on hand or your family’s preferences.

• Swap the protein: For a lighter option, try using chicken or turkey instead of beef. Just adjust the cooking time as needed!
• Add more veggies: Feel free to toss in your favorite vegetables like green beans or bell peppers for added nutrition and flavor.
• Spice it up: If you enjoy a little heat, add some crushed red pepper flakes or diced jalapeños to give your stew an extra kick.
• Gluten-free option: Substitute regular Worcestershire sauce with a gluten-free version to make this dish suitable for those avoiding gluten.

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Dust 2 pounds of beef stew meat with 2 tablespoons of cornstarch and season with 1 teaspoon salt and 1/4 teaspoon black pepper. This step helps create a nice crust when searing the beef, sealing in those flavorful juices.

Step 2: Sear the Meat

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned. Searing adds depth to the flavor by creating those tasty brown bits at the bottom of the pot.

Step 3: Aromatics Time

Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste. Cook for 1-2 minutes until fragrant. Garlic enhances the overall flavor while tomato paste adds richness to our stew.

Step 4: Build Your Stew Base

Pour in 4 cups of beef broth and 1/4 cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom. Add diced potatoes, pearl onions, sliced carrots, and sliced celery along with spices like sugar, basil, oregano, parsley, paprika, and allspice. Stir well! This combination creates layers of flavor you’ll love.

Step 5: Let It Simmer

Bring the stew to a boil over high heat; then reduce it to low heat. Cover and let it simmer for 90 to 120 minutes, stirring occasionally until the beef is tender. This slow cooking process lets all those flavors meld beautifully.

Step 6: Thicken It Up

In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until fully dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for just a few more minutes until thickened—this gives our stew that luscious texture!

Step 7: Taste Test

Finally, taste your stew! Adjust seasoning with more salt and pepper if needed before serving hot. Enjoy every hearty bite of this comforting Old Fashioned Beef Stew!

Pro Tips for Making Old Fashioned Beef Stew

Making the perfect Old Fashioned Beef Stew is all about attention to detail and a little love, so let’s enhance your cooking game with some pro tips!

• Choose the right cut of beef: Opt for chuck roast or another well-marbled cut. These cuts become tender and flavorful when slow-cooked, making your stew rich and satisfying.
• Sear the meat properly: Don’t rush this step! Searing the beef until it’s browned adds a depth of flavor that enhances the overall taste of your stew.
• Use fresh herbs when possible: Fresh herbs can elevate the dish with vibrant flavors. If you have access to them, consider using fresh basil, oregano, or parsley instead of dried.
• Let it simmer low and slow: Patience is key! Allowing the stew to simmer for 90 to 120 minutes ensures that the flavors meld beautifully and that your beef becomes fork-tender.
• Adjust seasonings at the end: After thickening your stew, taste it again. You might find that a pinch more salt or pepper makes all the difference in bringing out all those lovely flavors.

How to Serve Old Fashioned Beef Stew

Serving up a hearty bowl of Old Fashioned Beef Stew is as important as making it! Presentation adds to the experience, so let’s talk about how to make it look as good as it tastes.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the rich stew.
• Cracked Black Pepper: A few cracks of black pepper on top not only looks appealing but also adds an extra layer of flavor and spice.
• Shaved Parmesan Cheese (dairy alternative): For a creamy finish without animal-derived products, try using a plant-based cheese alternative that complements the dish beautifully.

Side Dishes

• Crusty Bread: A warm, crusty loaf is perfect for soaking up every last bit of your delicious stew. Consider sourdough or whole grain for added texture and flavor.
• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting side that pairs wonderfully with the hearty beef stew.
• Steamed Green Beans: Bright green beans add color and crunch. Their crispness balances out the richness of the stew.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a simple vinaigrette offers a refreshing contrast to the warm stew.

Enjoy your cozy meal with these serving suggestions; it’s sure to be a hit at your dining table!

Make Ahead and Storage

This Old Fashioned Beef Stew is perfect for meal prep! Not only does it taste even better the next day, but it also makes weeknight dinners a breeze when you have delicious leftovers on hand.

Storing Leftovers

• Allow the stew to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the stew cool to room temperature.
• Pour into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about making this Old Fashioned Beef Stew.

Can I use other types of meat for this Old Fashioned Beef Stew?

Yes! While beef stew meat is traditional, you can substitute with lamb or chicken. Just adjust cooking times accordingly to ensure tenderness.

How can I thicken my Old Fashioned Beef Stew?

If your stew isn’t thick enough, mix a bit of cornstarch with cold water and stir it in while simmering. It will help achieve that hearty consistency we all love!

What vegetables can I add to my beef stew?

Feel free to get creative! You can add peas, mushrooms, or bell peppers. Just remember to adjust cooking times so all ingredients are tender.

Is it necessary to sear the beef before adding it to the stew?

Searing the beef adds depth of flavor and enhances the overall taste of your Old Fashioned Beef Stew. It’s a step worth taking!

Final Thoughts

I hope you find joy in making this Old Fashioned Beef Stew as much as I do! It’s a comforting dish that warms both the heart and belly, perfect for sharing with loved ones or enjoying solo on a cozy evening. I encourage you to try this recipe and make it your own. Happy cooking!