Old Bay Salmon
Old Bay Salmon is a quick and flavorful dish that marries the rich taste of salmon with the iconic blend of Old Bay seasoning. In just 25 minutes, you can prepare an impressive meal perfect for busy weeknights or special occasions. The combination of dried herbs and spices elevates the salmon’s natural flavors, making it a delightful centerpiece on your dinner table. With its vibrant colors and mouthwatering aroma, this easy roast salmon recipe is sure to become a family favorite. Pair it with fresh vegetables, salads, or hearty grains for a well-rounded dinner that’s as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds salmon fillets (approximately 4 fillets)
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 450°F.
- Grease a baking sheet with cooking spray and place the salmon fillets skin side down.
- Brush the salmon with olive oil to keep it moist.
- In a mixing bowl, combine Old Bay seasoning, garlic powder, onion powder, dill weed, and parsley.
- Rub the spice mixture evenly over the top and sides of each fillet.
- Bake for about 10 minutes or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
- Let stand for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/old-bay-salmon/