Oatmeal Apple Breakfast Bake
Start your day with this delightful Oatmeal Apple Breakfast Bake, a warm and comforting dish that’s perfect for busy mornings or leisurely family brunches. With its irresistible aroma of baked apples and cinnamon, this wholesome recipe is not only delicious but also packed with nutritious ingredients like oats and fresh apples. It’s easy to prepare and can be made ahead of time, allowing you to enjoy a hearty breakfast whenever you need it. Whether you serve it warm from the oven or reheat leftovers throughout the week, this baked oatmeal is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional topping)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until well combined.
- Stir in oats, baking powder, cinnamon, and salt until fully mixed.
- Gently fold in diced apples and nuts if using.
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 30–35 minutes until golden brown on top and set in the center.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/oatmeal-apple-breakfast-bake/