No-Knead Rosemary Sea Salt Bread – So Easy!
No-Knead Rosemary Sea Salt Bread – So Easy! is a delightful blend of simplicity and flavor that transforms basic ingredients into an irresistible loaf. Imagine the warm aroma of rosemary wafting through your kitchen as this crusty, golden-brown bread bakes to perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1 ½ teaspoons coarse sea salt
- 1 teaspoon dried rosemary
- ½ teaspoon instant yeast
- 1 ½ cups (355ml) warm water
Instructions
- In a large mixing bowl, combine the flour, salt, rosemary, and instant yeast.
- Gradually pour in the warm water while stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12 to 18 hours.
- Lightly flour your work surface and turn out the dough, shaping it gently into a round loaf.
- Place the shaped dough on parchment paper or in a floured proofing basket, cover it again, and let it rise for another hour.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake uncovered for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg