No Knead Italian Artisan Bread
Elevate your baking with this No Knead Italian Artisan Bread that combines simplicity and rustic charm. This easy recipe requires minimal effort, making it perfect for busy weeknights or family gatherings. Imagine slicing into a warm, crusty loaf with a soft, airy interior—ideal for dipping in olive oil or serving alongside your favorite pasta dish. With just a handful of simple ingredients and no kneading required, you’ll enjoy the delightful aroma of freshly baked bread that brings everyone together. Get ready to impress your family and friends with this homemade artisan loaf!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in ¼ cup lukewarm water with honey; let it sit for 5 minutes until bubbly.
- In a mixing bowl, combine flour, remaining water, and the yeast mixture. Use a fork to mix until you achieve a soft, slightly sticky dough.
- Add salt and stir gently. Cover the bowl and let the dough rise in a warm spot for 45 minutes to 1 hour and 30 minutes until doubled.
- Preheat oven to 425°F (220°C). Transfer dough to a floured baking sheet, score the top lightly with a knife.
- Bake for 25 minutes at 425°F, then reduce temperature to 325°F (160°C) and bake for an additional 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/no-knead-italian-artisan-bread/