No Knead Dutch Oven Bread
If you’re searching for a delightful baking project that requires minimal effort, look no further than this No Knead Dutch Oven Bread Recipe. With its enticing aroma and crusty exterior, this bread is perfect for cozy gatherings or family dinners. The simple ingredients come together effortlessly, allowing even novice bakers to achieve impressive results. Imagine slicing into a warm, artisan-style loaf that you created at home—it’s the ultimate comfort food experience. Plus, the dough can be prepared in advance, making it convenient for those busy weeknights when you crave something special without the hassle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups warm water
- 3¼ cups all-purpose flour
- 1½ tsp fine grain salt
- 1 packet yeast
Instructions
- Combine warm water, yeast, and salt in a large bowl until dissolved.
- Stir in flour until a sticky dough forms; adjust with more flour or water if needed.
- Cover and let rise in a warm place for 2-3 hours until doubled in size.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside for about 20 minutes.
- Shape the risen dough on parchment paper and score the top if desired.
- Transfer the dough into the hot Dutch oven (use parchment for easy handling), cover, and bake for 35 minutes.
- Remove the lid and bake an additional 5-10 minutes until golden brown.
- Allow cooling on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/no-knead-dutch-oven-bread-recipe/